Title: Arm and Hammer Double Chip Cookies
Categories: Cookie
Yield: 60 Servings
| 1 | c | Butter or marg. |
| 1 | c | Sugar |
| 1/2 | c | Light brown sugar, packed |
| 1 | ts | Vanilla extract |
| 2 | x | Eggs |
| 2 | c | Flour, unsifted |
| 1 | tb | Arm & Hammer Baking Soda |
| 1 2/3 | c | (10 oz. pkg.) Peanut Butter |
| | | Chips |
| 2/3 | c | Semi-sweet chocolate chips |
In large mixing bowl, beat butter or margarine, sugar, brown sugar and
vanilla. Add eggs; beat well. Stir together flour and baking soda; blend
into sugar mixture. Stir in peanug butter and chocolate chips. Drop by
rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10
minutes or until lightly browned. Cool slightly; remove from cookie sheet
to wire rack. Cool completely. Makes about
5 dozen cookies.