| previous | next |
Title: Banana Foster
Categories: Dessert Icecream
Yield: 1 Servings
| 6 | To 12 scoops vanilla ice cream | |
| 3 | lg | Bananas |
| 1/2 | c | Brown sugar |
| 1/2 | c | Butter |
| 1 | pn | Clove |
| 1/2 | ts | Cinnamon |
| 1 | oz | Rum |
| 1 | oz | Brandy |
| 1 | oz | Creme de banana |
Split and slice bananas into small pieces. Melt butter over low heat, add sugar, spices and creme de banana (if used) and bring to a boil. Heat bananas in sauce and pour brandy and rum over mixture, then ignite. Serve over vanilla ice cream after flames subside. Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for 2 per person).
>From _La Bonne Cuisine, Cooking New Orleans Style_
Posted by "Edward J. Branley" previous next