Title: Banana Split Sundae Cookies
Categories: Cookie Dessert
Yield: 24 Cookies

1	c	Margarine or butter - softened
1	c	Brown sugar, firmly packed
1 1/2	c	Mashed ripe banana - (about 4 medium)
2		Eggs
2	ts	Vanilla
2 1/2	c	Quaker Oats, uncooked - (quick or old-fashioned)
2	c	All-purpose flour
1	ts	Baking soda
1/4	ts	Salt (optional)
6	oz	Semisweet chocolate pieces
		Ice cream or frozen yogurt
		Ice cream topping - (any flavor)

Heat oven to 350 F. Beat together margarine and sugar until creamy. Add banana, eggs and vanilla; beat well. Add combined oats, flour, baking soda and salt; mix well. Stir in chocolate pieces; mix well. Drop by 1/4 cupfuls onto ungreased cookie sheet about 3 inches apart. Spread dough to 3-1/2-inch diameter. Bake 14 to 16 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. To serve, top each cookie with a scoop of ice cream and ice cream topping.

Nutrition Information (1 cookie without ice cream or topping): * Calories: 225 * Fat 11g * Sodium 130mg * Dietary Fiber 1g

Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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