Title: Banana Walnut and Chocolate Chip Fritters *
Categories: Dessert Chocolate
Yield: 24 Servings

KAREN PHILLIPS CBTX40A
1 1/2	c	All-purpose flour
3/4	c	Budweiser beer
6	tb	Light brown sugar
1		Egg
2	tb	Baking powder
2	ts	Lemon juice
2	tb	Cornstarch
3/4	c	Walnuts; chopped 1/4" pcs
1/2	ts	Salt
1/2	ts	Cinnamon
3/4	c	Semi-sweet chocolate chips
1	lb	Medium bananas
6	c	Vegetable oil
2	tb	Confectioners' sugar

EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels.

In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside.

Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly.

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