Title: Bananas Foster Desserts
Categories: Dessert
Yield: 4 Servings

1 1/2		Ripe
1	tb	Lemon juice
1/4	c	Brown sugar
2	tb	Butter
1/8	ts	Cinnamon
2	tb	Banana liqueur
1/4	c	White rum
1	pt	Vanilla ice cream
		Bananas -- peeled

Slice bananas in half lengthwise. Brush with lemon juice. Melt sugar and butter in flat chafing dish or 10-inch skillet. Add bananas, saute until just tender. Sprinkle with cinnamon. Remove from heat; add liqueur and rum. Immediately ignite and baste bananas with warm liquid until flame burns out. Divide sauce and bananas over 4 servings of ice cream. Serves 2.

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