Title: Berry Good Frozen Yogurt Pops
Categories: Dessert Holiday Dairy Yogurt
Yield: 9 Servings

1/2	c	Whipping cream
2	tb	Confectioners sugar
8	oz	Raspberry yogurt
9		Paper cups; 3 oz size
1/3	c	Blueberry spreadable fruit OR preserves
2	ts	Hot water
9		Wooden craft sticks

In a large mixing bowl, whip cream on high speed until soft peaks form. Add confectiners sugar; beat until stiff peaks form.

With rubber spatula, gently forl yogurt into whipped cream until no streaks of white remain. Divide yogurt mixture evenly among nine paper cups.

In a small bowl, combine blueberry spreadable fruit or preserves and hot water; mix well. Spoon heaping teaspoon of blueberry mixture on top of yogurt in each cup.

Using a sharp knife, swirl blueberry mixture into yogurt. Insert a wooden craft stick into the center of each cup. Freeze until firm, about 2 hours.

Wrap tightly for longer storage.

To serve. Fill a red, white and blue painted flowerpot with chocolate cookie crumb "dirt". Plant the stick end of the the pop into the "dirt". To eat. Holding by stick, tear off and discard paper cup. Enjoy!

Recipe from the American Dairy Association.

Typed by Delores E. Rowe.

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