Title: Beth's Lowfat Brownies:
Categories: Lowfat Dessert
Yield: 4 Servings

BROWNIES
2	c	Flour
1/3	c	Carob powder
2	ts	Baking powder
1/3	c	Honey
1/2	c	Unsweetened applesauce
1	c	Fruit juice
1	ts	Vanilla
ICING
8	oz	Tofu (medium consistency)
2	tb	Brandy or
3/4	ts	Imitation brandy flavor
4	tb	Carob powder
1/4	c	Honey

To make the brownies, Mix dry ingredients. Mix wet ingredients. Add dry to wet. Mix well and bake for 35 minutes at 350 degrees. Easy!

and then for the icing, Put all this stuff in a food processor or blender and blend until smooth. It usually takes 5 minutes for the tofu to get really blended in. When brownies are somewhat cool spread this on top, but don't wait too long after you make the icing cause it thickens up some. Date: Tue, 20 Jul 93 15:08:20 PDT From: Lisa Corsetti

Converted to MM format by Dale & Gail Shipp, Columbia Md.

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