Title: Betty Crocker Snickerdoodles
Categories: Cookie
Yield: 5 Dozen

COOKIES
1	c	Soft shortening
1 1/2	c	Sugar
2		Eggs
2 3/4	c	Flour
2	ts	Cream of tartar
1	ts	Baking soda
1/2	ts	Salt
ROLLING MIXTURE
2	tb	Sugar
2	ts	Cinnamon

Preheat oven to 400 degrees.

Mix together the shortening, sugar and eggs. Set aside

Sift together the flour, cream of tartar, baking soda and salt.

Stir the flour mixture into the shortening mixture. Chill dough

Roll the dough into balls the size of small walnuts.

Roll the dough balls in the sugar and cinnamon mixture.

Place cookies about two inches apart on ungreased baking shetts. Bake until lightly rowned, but still soft, about 8 to 10 minutes.

(These cookies puff up at first, then flatten out with crinkled tops)

Will make about five dozen - two inch cookies.

Source: Betty Crocker Picture Cookbook

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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