Title: Cream of Mushroom Soup #2
Categories: Soup
Yield: 4 Servings

1	tb	Cornstarch
3 1/2	c	Water
3		Low Sodium Chicken
		Bouillon Cubes
1	c	Finely Chopped Fresh
		Mushrooms
3/4	c	Skim Milk
1/2	ts	Pepper
1	ts	Onion Powder

Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol. 1.)

previous

next