Title: Blackberry Cobbler [Florida]
Categories: Dessert
Yield: 6 Servings

4	c	Fresh blackberries -OR-
2		16-ounce packages frozen blackberries; thawed
3/4	c	Sugar
1/4	c	All-purpose flour
2	tb	Butter or margarine
1	c	All-purpose flour
1/2	ts	Salt
1/3	c	Shortening
2	tb	;ice water

Combine blackberries, sugar, and 1/4 cup flour; stir well. Spoon into an 8-inch square baking dish; dot with butter.

Combine 1 cup flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over surface, stirring with a fork until all dry ingredients are moistened. Shape dough into a ball. Roll pastry out on a lightly floured surface into an 8-inch square; place over blackberries, sealing edges to sides of dish. Cut slits in crust. Bake at 375 F degrees for 45 minutes or until golden brown. Serve warm. Yield: 6 servings.

Mrs. Harlan J. Stone of Florida, in July, 1983 "Southern Living". Typos by Jeff Pruett.

From: Dorothy Flatman Date: 06-27-98 (12:30) The Neverending Bbs (286) Fido-Natio

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