Title: Blackberry Pie (Nz)
Categories: Nz Dessert
Yield: 6 Servings

3	c	Blackberries
1		Lemon
2	tb	Sugar
2	tb	Flour
1/2	ts	Butter
		Crushed biscuits OR:
		Cake crumbs

1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste.

2. When cold put into a pie dish and sprinkle with sugar and flour and add the butter.

3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes.

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 6/93

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