Title: Blanc Mange 1. [Empire Cookery]
Categories: Dessert Pudding Aussie
Yield: 1 Servings

1/2	oz	Gelatine
2	c	Water, cold.
1/2	c	Sugar
		Eggs
		Flavouring, vanilla essence?

Soak gelatine in water all night, next day add 1/2 cup of sugar and make lukewarm. Take off fire and add yolks of eggs well beaten, put on fire and bring to boiling point, take off before it boils, stirring always, then add whipped whites of eggs and flavour to taste, pour into a mould and set.

from THE EMPIRE COOKERY BOOK published 1940 typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-27-98 (12:56) The Once And Future Legend (1) Cooking

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