Title: Blanc Mange 3. (Rich) [Empire Cookery]
Categories: Dessert Pudding Aussie
Yield: 1 Servings

1	pt	Milk
1 1/2	oz	Gelatine
1	pt	Cream
3	oz	Sugar, loaf
1		Lemon, rind of...
1	oz	Almonds, sweet, blanched and pounded.
		Ratafia flavouring

Soak the gelatine in some of the milk, boil the milk with lemon rind, sugar and almonds. Add ratafia to taste, add the gelatine, stirring until dissolved. Let the milk just boil up again, then strain. Add cream gradually and stir until nearly cold.

Put in a wet mould and set.

from THE EMPIRE COOKERY BOOK published 1940 typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-27-98 (12:56) The Once And Future Legend (1) Cooking

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