Title: Blueberry, Cherry, Apple Pie
Categories: Dessert
Yield: 1 Servings
| 1 | c | MILK |
| 2 | tb | MARGARINE OR BUTTER SOFTENED |
| 1/4 | ts | ALMOND EXTRACT |
| | | STREUSEL |
| | | CUT 2 TBLS. FIRM MARGARINE |
| | | OR BUTTER |
| 1/2 | c | BISQUICK |
| 2 | | EGGS |
| | | BAKING MIX, |
| 1/2 | c | Packed BROWN SUGAR |
| 1/2 | c | BISQUICK BAKING MIX |
| 1/4 | c | SUGAR |
| 1 | cn | (21 OZ.) CHERRY, BLUEBERRY, |
| | | OR |
| | | APPLE PIE FILLING |
| | | SUGAR, |
| 1/2 | ts | Ground CINNAMON UNTIL |
| | | Crumbly |
HEAT OVEN TO 400 DEGREES. GREASE PIE PLATE 10 X 1 1/2 IN. BEAT ALL
INGREDIENTS EXCEPT PIE FILLING AND STREUSEL UNTIL SMOOTH, 15 SECONDS IN
BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO PLATE. SPOON PIE
FILLING EVENLY OVER TOP. BAKE 25 MINUTES. TOP WITH STREUSEL. BAKE UNTIL
STREUSEL IS BROWN, ABOUT 10 MINUTES LONGER. COOL, REFRIGEIATE ANY REMAINING
PIE.