Title: Blueberry-Couscous Cake
Categories: Cake
Yield: 1 Servings

6	c	Apple juice
1	tb	Vanilla
3	c	Couscous
1	pt	Blueberries

~ Pick over bb's, wash and set on paper towels to dry

~ Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.

~ Cook, stirring constantly until thickened & all juice absorbed. Remove from heat.

~ Gently fold the bb's into hot mix.

~ Rinse but don't dry a 9x14 (inch) cake pan & pour the mix into it.

~ Chill until set, about 2 hours.

~ Cut into squares, and devour WITHOUT GUILT.

Variations:

Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.

Source:

Vegetarian Gourmet, Summer 1992

>From: jdg@ulysses.att.com via Michelle Dick, artemis@rahul.net Fatfree Digest [Volume 9 Issue 22] July 13, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

previous

next