Title: Blueberry-Lime Jam
Categories: Dessert
Yield: 4 Servings

4 1/2	c	Prepared blueberries about 6
	c	Whole berries
1	tb	Grated lime rind
1/2	c	Fresh lime juice
7	c	Sugar
2		Pouches Certo liquid fruit
		Pectin

To prepare fruit, crush blueberries with a potato masher. Measure 41/2 cups into a large saucepan. Add lime rind, lime juice and sugar, mixing well. Bring to boil, stirring until sugar is dissolved, then bring mixture to a full rolling boil. Boil hard for one minute. Remove from heat and stir in liquid pectin, stirring a few minutes to cool slightly. Carefully ladle into hot, sterilized jars, leaving ¬-inch headspace. Cover with a very thin layer of melted paraffin. Let stand overnight or until set. Cover with another thin layer of paraffin, rotating jar to seal completely. Makes about five (12-ounce) jars.

From: Eleanor Creighton Date: 08-07-98 (20:59) The Once And Future Legend (1) Cooking

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