Title: Greens with Orange Dressing
Categories: Salad Dressing
Yield: 4 Servings
| 1 1/2 | ts | Balsamic Vinegar |
| 1 1/2 | ts | Finely Slivered Orange |
| | | Zest |
| | | Pinch Of Salt |
| 1/4 | ts | Ground Pepper |
| 1 1/4 | ts | Hazelnut Oil |
| 2 | | Heads Of Endive (4 0Z.) |
| | | Separate Leaves |
| 1 | lg | Bunch Watercress (4 0Z.) |
| | | Tough Stems Removed |
in A Small Bowl, Whisk Together The Vinegar, Orange Zest, 1 t. Of Water,
The Salt & Pepper. Let The Dressing Stand At Room Temperature For 15 Min.
in A Large Bowl, Combine The Endive & Watercress. Drizzle The Dressing
Over The Leaves And Toss To Coat. Divide Equally Among 4 Salad Plates &
Serve.