Title: Spinach Salad
Categories: Salad
Yield: 2 Servings

2	c	Torn Spinach Leaves
2	c	Torn Red Leaf Lettuce
1/4	c	Thinly Sliced Radishes
1	tb	White Wine Vinegar
1	ts	Olive Oil
1	ts	Water
1	ts	Dijon Mustard
1	ts	Honey

Combine Lettuce, Spinach Leaves & Radishes in A Large Bowl. Toss Well. Combine Vinegar, Oil, Water, Mustard & Honey. Stir Well. Drizzle Over Salad. Toss Well.

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