Title: Bread Cake
Categories: Cake
Yield: 4 Servings

Text

Three teacups of light dough, three fourths cup butter, two cups sugar, three eggs, small teaspoon soda, dissolved in a little warm water; nutmeg or cinnamon for spice; a coffeecup of raisins or currants; mix all well together and let it rise before setting it in the oven.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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