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Title: Broken Window Glass
Categories: Dessert
Yield: 3 Servings
3 | oz | Package of orange Jello |
3 | oz | Package of cherry Jello |
3 | oz | Package of lime Jello |
4 | c | Boiling water |
1 1/2 | c | Cold water |
3 | oz | Lemon Jello |
1/4 | c | Sugar |
1/2 | c | Pineapple juice |
1 1/2 | c | Graham cracker crumbs |
1/3 | c | Melted butter |
2 | Envelopes of Dream Whip |
Prepare the 3 flavors of Jello separately, using 1 cup of boiling water and 1/2 cup of cold water for each. Pour each flavor into an 8 inch square pan. Chill until firm, preferably overnight. Combine the lemon Jello, sugar and 1 cup of boiling water. Stir until Jello and sugar are dissolved. Stir in pineapple juice, chill until slightly thickened. Meanwhile, mix the crumbs and melted butter; press into a 9 inch pie pan. Cut the firm Jello into 1/2 inch cubes. Prepare the whipped topping as directed on the package. Blend with lemon Jello. Fold in Jello cubes. Pour into pan. Chill at least 5 hours, again preferably overnight. If desired, you can spread additional topping on top. Note: Any combination of Jello can be used. To remove the cubes from the pan, quickly dip the pan in warm water and invert on waxed paper. Randy Rigg
From: Randy Rigg Date: 02-25-95 Cooking
From: Dale Shipp Date: 01-23-98 (00:16) The Once And Future Legend (1) Cooking
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