Title: Brown Betty
Categories: Fruit Dessert
Yield: 4 Servings

Text

Cut into slices several large apples; have ready buttered pudding dish; put into this a layer of grated bread crumbs, then a layer of sliced apples; over those sprinkle sugar, and so on alternately, bread, apples, sugar, until the dish is full, letting the top layer be of bread crumbs; on this place three large lumps of butter and put it in an oven and bake brown; serve with hard sauce.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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