Title: Brownie Pie
Categories: Dessert
Yield: 6 Servings

2	oz	Chocolate, unsweetened
2	tb	Butter/margarine
3	x	Eggs
3/4	c	Syrup, corn
1/2	c	Sugar
1	ts	Extract, vanilla
		Pastry shell, 9"; unbaked
1/2	c	Pecans; chopped
		Ice cream, vanilla; or
		Whipped cream; optional

In a saucepan over low heat, melt the chocolate and butter; cool slightly. In a bowl, beat eggs, corn syrup and sugar; stir in vanilla and the chocolate mixture. Pour into pastry shell. Sprinkle with nuts. Bake at 350 degrees for 45-50 minutes or until top begins to crack and crust is golden brown. Cool. Serve with ice cream or whipped cream if desired. Store in the refrigerator.

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