Title: Butter Cream [For Filling Cakes]
Categories: Aussie Filling Cake Spread
Yield: 1 Servings

4	oz	Sugar, granulated
1/2	c	Water
2		Egg yolks
4	oz	Butter

Beat butter to a cream. Heat sugar and water. Cool.

Beat egg yolks, then pour syrup gradually into egg yolks after cooling a bit, beating all the time. Gradually mix into creamed butter and sugar.

A recipe from the HARVEY, BROADBENT, JACOBS & FIELD households from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:43) Doc's Place Bbs Online. (280) Cooking

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