Title: Buttermilk Noodle Pudding or Kugel
Categories: Dessert
Yield: 4 Servings

1		(16 oz.) pkg. noodles --
		Cooked
1	qt	Buttermilk
4		Eggs
1 1/2	ts	Almond extract
1/2	c	Sugar (or less)
1/4	ts	Salt
1/4	lb	Butter or margarine (1 stick
		Melted)
1		Jar apricot jam

ÕTOPPING: 1/2 to 1 c. brown sugar 1 c. Corn Flake crumbs 1/8 lb. butter (1/2 stick, melted) Õ Mix all topping ingredients in bowl.

Mix all ingredients and put in greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Remove from oven and spread topping over the baked noodles. Bake at 350 degrees for 30 minutes longer.

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