Title: Snow Pea & Pear Salad
Categories: Salad Ethnic
Yield: 4 Servings
| 1/4 | c | Plain Yogurt |
| 2 | tb | Pineapple Juice |
| 1/2 | ts | Sugar |
| 1 | lg | Firm, Ripe Pear |
| 1 | ts | Lime Juice |
| 8 | | Radicchio Leaves |
| 3 | | Green Onions, Thinly Sliced |
| 2 | tb | Chopped Walnuts Toasted |
| 20 | | Snow Peas Divided |
Combine Yogurt, Pineapple Juice & Sugar in A Bowl. Stir Well & Set Aside.
Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well.
Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices.
Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio
Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt Mixture. Sprinkle
With Green Onions & Walnuts.