Title: Spinach-Radiccho Salad
Categories: Salad
Yield: 4 Servings
| 1/4 | lb | Radicchio, Washed |
| 1/2 | lb | Fresh Spinach Washed & |
| | | Torn |
| 1/2 | c | Thinly Sliced Mushrooms |
| 1 | | Sweet Red Pepper Thinly |
| | | Sliced |
| 8 | | Pitted Black Olives, Sliced |
| 1/4 | c | Red Wine Vinegar |
| 2 | tb | Lemon Juice |
| 1 | tb | + 1 1/2 t. Olive Oil |
| 1/4 | ts | Freshly Ground Pepper |
| 1 | tb | + 1 t. Grated Parmesan |
| | | Cheese |
Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in Individual
Salad Bowls. Cover & Chill Until Serving Time. Combine Vinegar, Lemon
Juice, Olive Oil & Pepper in A Glass Jar; Cover & Shake Vigorously. Pour
Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese
Before Serving.
Fat 7.6. Chol. 1.