Title: Cherry Cherry Cookies
Categories: Cookie Dessert
Yield: 4 Dozen
| 1 | c | Packed brown sugar |
| 3/4 | c | Butter or margarine |
| 1 | | Egg |
| 2 | tb | Milk |
| 1 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/2 | c | Maraschino cherries, well drained and chopped |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Flaked coconut |
In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla.
Combine flour, salt and baking soda; gradually add to creamed mixture. Fold
in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking
sheets. Bake at 375 for 10-12 minutes or until golden brown.