Title: Cherry Divine Coffee Cake - Southern Living
Categories: Cake
Yield: 15 Servings

1/2	c	Butter; softened
1	c	Sugar
1	lg	Egg
1	ts	Vanilla extract
2	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Salt
1	c	Milk
1	cn	Cherry pie filling; (21-oz)
		Crumb topping (see recipe)

NOTE: Use real butter to make a delightful difference in this easy coffee cake.

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg and vanilla, beating until blended. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Pour batter into a greased and floured 13- x 9-inch pan. Spoon cherry pie filling over top; sprinkle with Crumb Topping.

Bake at 350=B0 for 50 to 60 minutes or until golden brown. Serve warm.

Yield: 15 servings.

From: [mme] Gourmet

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