Title: Chicken and Fruit Salad
Categories: Salad Poultry Fruit
Yield: 6 Servings

3	c	Chicken; cooked, diced
1	c	Celery; sliced
2	tb	Green onion; chopped
2	tb	Capers
1	ts	Salt
2	tb	Lemon juice
8 1/4	oz	Pineapple tidbits; drained
11	oz	Mandarin orange sections; drained
1/2	c	Almonds, slivered; toasted
1/2	c	Mayonnaise
1/2	ts	Lemon peel; grated
		Salad greens

Combine chicken, celery, green onion, capers, salt, and lemon juice. Cover and chill for several hours. Just before serving, add pineapple, orange sections (reserve a few for garnish), and almonds.

Combine mayonnaise and lemon peel; carefully fold into chicken mixture. Spoon into a bowl lined with salad greens. Garnish with reserved orange sections.

SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy Coleman. From: Nancy Coleman Date: 05-25-94

previous

next