Title: Walnut Vinaigrette
Categories: Dressing
Yield: 1 Servings

1	c	Canned No Salt Chicken
		Broth
2	tb	Walnut Oil
2	tb	Balsamic Vinegar
2	tb	Sherry Vinegar
1	ts	Dijon Mustard
1/4	ts	Sugar
1/8	ts	Pepper
2	cl	Garlic Minced

Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients in A Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7. Chol. 0.)

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