Title: Crimson Slaw
Categories: Salad
Yield: 6 Servings
| 1/4 | c | Vegetable Oil |
| 1/4 | c | Tarragon OR White Wine |
| | | Vinegar |
| 1 | tb | Lemon Juice, 1/2 t. Pepper |
| 1 | ts | Sugar, 1 t. Dried Dillweed |
| 1 | ts | Dried Basil, 1 t. Tarragon |
| 1 | c | Chopped Cauliflower |
| 1 | c | Shredded Carrot |
| 1 | c | Shredded Red Cabbage |
| 1/4 | c | Chopped Green Pepper |
| 1/4 | c | Chopped Fresh Parsley |
| 1/4 | c | Chopped Green Onions |
Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil& Tarragon
in A Medium Bowl, Mixing Well. Add Remaining Ingredients; Toss Well. Cover
& Chill. Use A Slotted Spoon To Serve.
(Fat 7. Chol. 0.)