Title: Chocolate Almond Crunch Cookies
Categories: Chocolate
Yield: 60 Servings

	2	Sticks Butter Or Margarine
	1 c	Sugar
	2 T	B Instant Espresso Powder
	1 t	s Vanilla Extract
:	d	s Salt
1	/4 c	Unsweetened Cocoa Powder
1 3	/4 c	Flour
	6 O	z Semisweet Chocolate Chips
2	/3 c	Almonds -- sliced or
:		chopped

1. Preheat oven to 375 F. In a medium bowl, beat together butter, sugar, espresso powder, vanilla, and salt with an electric mixer on medium speed until fluffy, about 2 to 3 mins. Beat in cocoa and flour until well blended. 2. Stir in chocolate pieces. Spread mixture in foil-lined 10 x 15-inch jelly-roll pan. Sprinkle almonds over top; press in lightly with fingertips. 3. Bake 20 to 22 mins, until cookie is set and almonds are golden brown. Let cool before cutting into 60 (1 1/2-inch) squares.

Dan Klepach

Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5

From: Michael Loo Date: 11-21-97 (07:07) The Once And Future Legend (1) Cooking

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