Title: Chocolate Almond Cookies (Baci Di Cioccolato)
Categories: Chocolate Dessert Italian
Yield: 1 Servings

6	c	Almond flour (see pages
		Ss-s6for sources)
4 1/2	c	Sugar
1	c	Cocoa powder
6	oz	Semisweet chocolate, melted
6	tb	Honey Dash of vanilla
9		Egg whites
1. Pr	ehea	t the oven to 350-F.

2. Combine the flour, sugar, and cocoa powder in a large mixing bowl and stir with a wooden spoon to combine.

3. Add melted chocolate and honey and mix well. Add egg whites and mix until a dough is formed.

4. Drop by rounded teaspoonfuls, or use a melon baller, onto baking sheets lined with parchment or aluminum foil. Bake 8 to 10 minutes. They should still be soft when you take them from the oven. Cool slightly before serving. Serve them warm. From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING

MAKES 3 DOZEN Source: Cooking Vegetables the Italian Way; Judith Barrett ISBN 0-02-009078-1; 1994

These wonderful bite-size chocolate cookies come from the restaurant Coco Pazzo in New York City and were created by pastry chef Susan Spungen. From:

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