Title: Chocolate Cookies
Categories: Cookie
Yield: 6 Servings
| 6 | tb | Butter or butter substitute |
| 1 1/2 | | Squares unsweetened |
| 6 | tb | Milk |
| 1/3 | ts | Baking soda |
| 3/4 | c | Chopped nuts |
| 3/4 | c | Sugar |
| 1 | | Egg, well beaten |
| 1 1/8 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
Melt chocolate over hot water. Cream butter and sugar. Add chocolate and
egg. Mix thoroughly. Sift flour, measure, and sift with baking soda,
baking powder, and salt. Add alternately with milk to first mixture. Add
flavoring and nuts. Mix thoroughly. Drop by teaspoonfuls onto well-oiled
baking sheet. Bake in hot oven (400 F) 10-12 minutes. 30 servings. If
desired, cookies may be iced. The Household Searchlight