Title: Chocolate Devil Pie
Categories: Chocolate
Yield: 10 Servings

5	oz	Unsweetened chocolate square - cut-up
6	oz	Butter
2	c	Sugar
4		Eggs
1/4	c	Heavy cream
2	ts	Vanilla extract
1		Deep-dish pastry crust (10-inch); unbaked
		Whipped cream

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:47 1. Preheat oven to 350 F. In a 2-qt glass bowl, melt chocolate and butter in a microwave on High 1 1/2 to 2 mins, stirring once or twice until smooth and blended. 2. Add sugar, eggs, cream and vanilla. Whisk until well blended. Turn into crust. 3. Bake 30 to 35 mins, or until set. Cover edges of crust with foil during last 10 mins of baking time, if necessary, to prevent burning. Serve warm or at room temperature, topped with whipped cream.

NOTES : A cross between a chocolate truffle and a brownie pie. Wonderfully rich but light.

Posted by Dan Klepach

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