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Title: Chocolate Fondue - Sb
Categories: Dessert Sauce Chocolate
Yield: 1 Cup
| 8 | 1-ounce squares semisweet or sweet chocolate; in pieces | |
| 1/2 | c | Heavy cream |
| 1 | pn | Grated nutmeg |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground cinnamon |
| 1 | pn | Ground mace or mixed spice |
| 1/4 | c | Coffee liqueur, dark rum, or brandy |
Melt the chocolate with the cream in a fondue pot on the stove. Add the spices and stir until smooth. Stir in the alcohol and serve, over a table burner if possible.
The perfect hot sauce for dipping bananas, ladyfingers or cubes of pineapple on long-handled forks, it allows you to experience chocolate in all its luxury... _The Sauce Book_ Pepita Aris, 1984. McGraw-Hill. ISBN 0-07-002189-9. Typos by Jeff Pruett.
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