Title: Chocolate Frozen Yogurt
Categories: Icecream
Yield: 1 Servings

1/2	c	Sugar
1	tb	Cornstarch
1 1/2	c	Skim milk
1		Egg; slightly beaten
1/2	c	Chocolate syrup
1/4	c	Light corn syrup
1 1/2	c	Plain lowfat yogurt
1/2	ts	Vanilla

Combine sugar and cornstarch in saucepan. Gradually stir in milk and egg. Bring to a boil, stirring constantly with a wire whisk. Cook 1 min, until thickened and mixture coats a metal spoon, stirring constantly. Remove from heat. Stir in syrups. Pour into bowl; let cool completely. Stir in yogurt and vanilla. Cover and chill 8 hours.

Freeze according to manufacturers directions.

From Randall Chrisman From recipe collection of Ellen Cleary

From: Jr Byers Date: 01-02-98 (16:44) Occ Bbs (51) Cooking

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