Title: Chocolate Lump (The Final Version)
Categories: Lowfat Dessert
Yield: 4 Servings

2		Egg whites
2	tb	Prune butter
1/4	c	Dk. br. sugar
1 1/2	tb	Cocoa
1/3	c	FF buttermilk
1/2	c	WW pastry flour
1/2	c	Wheat bran
1/2	ts	Baking soda
	ds	Salt
FROSTING
1	tb	FF Sour Cream
3	tb	FF buttermilk
1	tb	Dk. br. sugar
1	ts	Extract of choice (I use
		Hazelnut)
	ds	Agar agar

"Cream" egg, butter, sugar, cocoa. Stir in buttermilk. In a separate bowl, combine dry ingredients then add to liquid and mix well. Pour into a 9" round pan and bake for 20-30' at 350. While baking, blend together frosting ingredients and freeze. Cool chocolate lump for 5 minutes on a rack, frost (really, more like a sauce), and eat warm. Serves 1. Date: Thu, 25 Aug 94 14:07:46 MDT From: Julie DiBiase

Converted to MM format by Dale & Gail Shipp, Columbia Md.

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