Title: Chocolate Mud Cake
Categories: Cake
Yield: 6 Servings

Cake:

8 13/16 oz Butter 1 1/2 c Hot Water 2 c Castor Sugar 1/4 c Cocoa 1 tb Instant Coffee 7 1/16 oz Dark Cooking Chocolate 1 1/2 c SR Flour 2 Eggs Vanilla Icing: 4 7/16 oz Dark Cooking Chocolate 4 7/16 oz Unsalted Butter

1) Melt butter in double boiler, stir in combined coffee and hot water, then chocolate & sugar. Stir until smooth. 2) Sifted dry ingredients into 3 lots. 3) Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually. 4) Add eggs and vanilla and beat well. 5) Greased and base line a 25 cm cake tin & pour in mixture. 6) Bake in slow oven (150 deg, C) for approx 2,5 hours. 7) Stand for 5 minutes before turning out of tin. Icing: 8) Melt chocolate and butter in double boiler and beat with a wooden spoon until smooth. 9) Pour over cold cake and smooth out.

Note Cooking time may vary. Cake is cooked when skewer comes out reasonably clean. From: Robert Miles Date: 06-24-95

From: Helen Peagram Date: 02-14-98 (10:16) Doc's Place Bbs Online. (448) Intercook

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