Title: Chocolate Outrageous Pie
Categories: Pie Dessert
Yield: 6 Servings

1		Baked 9" pie shell
1	c	Butter, (no substitutes),
8	oz	Cream cheese, room temp. softened to room temp.
2	c	Sugar
4		Eggs
4	oz	Bitter chocolate, melted &
1	ts	Vanilla or 1/2 tsp mint extr cooled to room temperature
		Whipping cream (optional)

Cream butter and cream cheese until very fluffy. Slowly add sugar, cream until mixture is very creamy and sugar is dissolved. Add eggs, one at a time, beating 5 minutes after each addition. Add melted chocolate, beat 5 minutes. Add vanilla, beat 5 minutes. Pour into baked pie shell. Chill overnite for filling to firm and flavors to mellow. Top, if desired, with unsweetened whipped cream and chocolate curls. (rather like gilding the lily!)

Original Poster Not Shown on File

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