Title: Chocolate Poundcake From Brigitte
Categories: Cake
Yield: 8 Servings

2 3/4	c	Flour
3/4	ts	Cream of tartar
1/2	ts	Baking soda
1 1/2	ts	Salt
1 3/4	c	Sugar
1	c	Margarine
2/3	c	Milk
1	ts	Vanilla extract
3		Eggs
1		Egg yolk
3		Squares baking chocolate
		Powdered sugar

1. Start heating oven to 350 degrees F. Line bottom of a : 3 1/2 " deep 9" tube pan. 2. Into large mixer bowl, sift together flour, cream of tartar, : soda, salt and sugar. 3. Drop in margarine; pour in milk and vanilla. Mix at low to : medium speed, for 2 minutes, scraping bowl often. 4. Add eggs, chocolate, egg yolk and beat 1 minute longer. 5. Turn into pan. Bake 1 hour and 10 minutes, or until done. 6. Cool in pan on wire rack for 15 minutes. Remove from pan : peel off paper; cool on rack. 7. Before serving sprinkle powdered sugar into ridges of cake. : Out of good Housekeeping Christmas Cookbook : Typed by Brigitte Sealing

From: Linda Fields Date: 12-14-96 (21:02) The Computer Workshop (191) Intelec -

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