Title: Chocolate Sandwich Cookies with Three Fillings
Categories: Cookie Chocolate
Yield: 18 Cookies

COOKIES
6	tb	Butter or margarine
1/2	c	Sugar
1/3	c	Light brown sugar, packed
1	ts	Vanilla extract
2		Egg whites
1 1/3	c	Flour
1/3	c	Cocoa
1/2	ts	Salt
1/4	ts	Baking soda
CHOCOLATE FILLING
2	tb	Butter or margarine
1/4	c	Powdered sugar
3/4	c	Powdered sugar
1/4	c	Cocoa
3 1/2	ts	Milk
LEMON FILLING
2	tb	Butter or margarine
1/4	c	Powdered sugar
1/8	ts	Fresh lemon peel, grated
3/4	c	Powdered sugar
3 1/2	ts	Milk
STRAWBERRY FILLING
2	tb	Butter or margarine
1/4	c	Powdered sugar
3/4	c	Powdered sugar
3 1/2	ts	Milk
2	ts	Strawberry all-fruit spread
		Several drops red food color

Preheat oven to 350F.

Cookies: In bowl, beat butter, sugars and vanilla until well blended. Add egg whites; beat well.

Stir together flour, cocoa, salt and baking soda; add to sugar mixture, beating until well-blended. Refrigerate dough about 1 hr. or until firm enough to handle.

Grease or spray cookie sheet. Shape dough into 1" balls. Place on cookie sheet. Using fingers, flatten each ball into a 2" circle. Bake for 7 mins. or until set. Cool 1 min., remove to wire rack. Cool completely.

Using half of the cookies, spread about 1 1/2 t. of desired flavored filling on each cookie. Top with remaining cookies.

Fillings: In small bowl, beat butter and 1/4 c. sugar until well bleneded. Gradually and other ingredients until well blended and of desired consistency. Adjust amount of milk if needed. Each makes about 2/3 cup.

Source: Hagerstown Herald-Mail; Hagerstown, MD

From: Rammots

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