Title: Chocolate Rumbols
Categories: Chocolate
Yield: 10 Servings
6 | | 7 Digestive buiscuts |
2 | | Scoops of Butter |
2 | tb | Coco |
4 | tb | Icing sugar |
Bash the digestive buiscuts into fine crumbs with a rolling pin, then melt
the butter. Take butter off the hob and add coco, and icing sugar, mix
throughly. Then add digestive buiscuts. Mix until coated. Take a small
amount of mixture and roll into a ball. Carry on doing this until all
mixture is used. * ENJOY!!! * From: Alison Meyer Date: 04-10-96 (18:42)
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