Title: Chocolate Scotch Shortbread Cookies (Xmas)
Categories: Cookie Holiday
Yield: 3 Servings

2	c	Flour
1/2	c	Unsweetened cocoa powder
1	c	Confectioners' sugar
1/4	ts	Salt
1/2	ts	Mace
1	c	Unsalted butter, cut into
		Chunks
1/2	ts	Vanilla extract

Preheat oven to 300øF. In food processor or with electric mixer combine dry ingredients, butter chunks, and vanilla. Mix well until dough holds together. By hand, work dough until smooth; shape into a ball and flatten. Flour board and rolling pin. Roll dough evenly to 1/2-inch thickness. Cut cookies into desired shape with floured cutter. Place on ungreased cookie sheet, prick in center with fork. Bake 25-30 minutes or until firm. Do not overbake. Cool on wire rack. Store in airtight container.

From: Christmas Memories Cookbook Mystic Seaport Members Mystic Seaport Museum Stores, Inc., 1985

Entered by: Lawrence Kellie

From: Dave Drum Date: 03-02-98 (23:26) Doc's Place Bbs Online. (448) Intercook

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