Title: Cinnamon - Brownie Bars
Categories: Dessert Cookie Chocolate
Yield: 16 Squares

1/2	c	Butter or margarine
2 1/2		1-ounce squares unsweetened chocolate
2		Eggs
1	c	Sugar
1/2	c	All-purpose flour
1/4	ts	Baking powder
1/4	ts	Salt
1/4	ts	Ground cinnamon
1/2	c	Pecans or walnuts; chopped
5		1.05 ounce bars milk chocolate

Combine butter and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until melted. Cool mixture slightly. Beat eggs; gradually add sugar, beating constantly, until smooth and thickened. Add chocolate mixture; beat well. Combine dry ingredients; add to chocolate mixture, mixing well. Stir in pecans. Pour into a greased and floured 8-inch square pan. Bake at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and immediately arrange milk choclate bars over brownies; cover loosely with aluminum foil for 3 to 5 minutes or until chocolate melts. Remove foil; spread candy evenly over top. Cool and cut into squares. Yield: 16 (2-inch) squares.

From Cindy Murphy of Tennessee in October, 1981 "Southern Living" Typos by Jeff Pruett

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