Title: Turkey Tostadas
Categories: Poultry Mexican
Yield: 6 Servings
| 6 | | (6 in.) Flour Tortillas |
| 1/2 | lb | Ground Turkey |
| 1/4 | c | Minced Onion |
| 2 | cl | Garlic Minced |
| 1 | | Jalapeno Pepper, Seeded & |
| | | Minced |
| 1 | cn | (8 Oz.) Tomato Sauce |
| 1 | ts | Dried Oregano |
| 1/2 | ts | Thyme |
| | | Dash Of Hot Sauce |
| 1/4 | c | + 2 t. Mozzarella Cheese |
| | | (1 1/2 Oz.) |
| 1/4 | | C +2 T. Plain Low Fat Yogurt |
Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until
Crisp. Set Aside. Combine Turkey, Onion, Garlic & Jalapeno Pepper in A
Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat
Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano,
Thyme & Hot Sauce; Stir Well. Simmer 10 Min. OR Until Thickened. Spread
About 1/3 C. Turkey & Tomato Sauce Mixture Over Each Reserved Tortilla;
Spinkle Each With 1 T. Mozzarella Cheese. Broil 8 Inches From Heat Until
Cheese Melts. Top Each Tostada With 1 T. Lowfat Yogurt. Garnish With
Jalapeno Pepper Slices If Desired.