Title: Cocoa Fluff Frosting
Categories: Cake Frosting
Yield: 1 Servings

1	c	Sifted confectioners sugar
1/2	c	Cocoa
1	pt	Chilled whipping cream

Beat sugar, cocoa and chilled cream in large bowl of electric mixer for 2 minutes, or until stiff. Spread on cake and refrigerate. This is sufficient to cover a large angel food cake or two 9-inch layers generously.

Source: Hamilton Beach Electric Mixer Instruction Booklet Typos by Dorothy Flatman 1996

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