Title: Cajun Spiced Chicken
Categories: Cajun Poultry
Yield: 8 Servings
| 1 | c | Vegetable Juice Cocktail |
| 2 | tb | Red Wine Vinegar |
| 2 | ts | Hot Sauce |
| 1/2 | ts | Oregano |
| 1 | cl | Garlic |
| 4 | | Skinned Drumsticks |
| | | (1 /2 lB.) |
| 2 | tb | Chopped Celery |
| 2 | tb | Diced Green Bell Pepper |
| 2 | tb | Chopped Onion |
| 1 | tb | Cornstarch |
| 4 | c | Hot, Cooked Regular Rice |
Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic in A
Large Shallow Container; Stir Well. Add Chicken, Turning Once To Coat.
Marinate in Refrigerator 30 Min. Remove From Marinade, Reserving Marinade.
Place Chicken On Microwave Glass Platter; Cover With Plastic Wrap, Turning
Back 1 Corner To Vent. Microwave At High 8 To 10 Min. OR Until Chicken Is
Done, Giving Dish A Quarter-Turn At 2 Min. Intervals. Let Chicken Stand,
Covered, 5 Min. Combine Celery, Pepper & Onion in A 1-Quart Glass Measure;
Microwave At High 3-4 Min. OR Until Vegetables Are Tender. Combine Reserved
Marinade & Cornstarch, Stirring Until Smooth. Add To Vegetable Mixture &
Micro- Wave Uncovered At High 1-2 Min. OR Until Thickened. Serve Chicken
Overrice; Top With Sauce. About 272 Cal. Per Chicken Piece & 1/2 C. Rice.