Title: Cookie Tart Pastry
Categories: American Microwave
Yield: 8 Servings

1 1/2	c	All-purpose flour*
1/4	c	Packed brown sugar
2/3	c	Margarine or butter, softene
1		Egg

* do not use self-rising flour in This recipe.

Heat oven to 400 degrees. Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased 11-inch tart pan. Bake 10 to 12 minutes or light brown; cool. 8 SERVINGS; 250 CALORIES PER SERVING.Food Processor Directions: Place all ingredients in food processor. Cover and process, using quick on-and-off motions, until dough forms a ball. Continue as directed.

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