Title: Cottage Cheese Cookies
Categories: Cookie
Yield: 6 Servings
| 1/2 | c | Butter or butter substitute |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | c | Cottage cheese |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
Cream butter and cheese until thoroughly blended. Sift flour, measure, and
sift with sugar, baking powder, and salt. Add gradually to first mixture.
Form into a loaf. Chill overnight. Slice thin. Place on slightly oiled
baking sheet. Bake in moderate oven (400 F) 10 minutes, or until delicate
brown. 40 servings. Mrs. E.M. Drake, Brooklyn, N.Y.